10 easy Baking Cake Recipes you can make without needing a mixer

If you’re looking for simple and delightful treats, these 20 Easy Baking Cake Recipes You Can Make Without Needing a Mixer are perfect for you. Whether you’re a beginner or just want to skip the hassle of extra tools, these recipes are designed to be straightforward and delicious. From classic sponge cakes to creative fruit-filled options, these no-mixer cakes prove that great baking can be both easy and mess-free.

20 easy Baking Cake Recipes:

Baking doesn’t have to be complicated, and these 20 Easy Baking Cake Recipes You Can Make Without Needing a Mixer prove just that! Each recipe is crafted to minimize effort while maximizing flavor, using simple tools like a whisk or spoon. Whether you’re in the mood for a zesty Lemon Drizzle Cake or a comforting Apple Crumble Cake, there’s something here for everyone. These recipes are perfect for beginners, busy bakers, or anyone who loves the charm of homemade cakes without the fuss. So grab a bowl, your favorite ingredients, and let’s get baking!

1. Classic Sponge Cake

Ingredients

• 4 large eggs (at room temperature)
• 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour (sifted)
• 1 tsp vanilla extract (optional)
• Pinch of salt

Directions

1. Prepare the Pan:
   Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Beat the Eggs and Sugar:
   In a large bowl, whisk the eggs and sugar together by hand or with an electric whisk until the mixture becomes pale, thick, and doubles in volume (about 5–7 minutes).
3. Add Vanilla and Salt:
   Gently fold in the vanilla extract and a pinch of salt, ensuring not to deflate the mixture.
4. Incorporate the Flour:
   Sift the flour over the egg mixture in small batches. Gently fold it in using a spatula, making sure there are no lumps. Be careful not to overmix, as this will reduce the airiness.
5. Bake the Cake:
   Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or add your favorite toppings like whipped cream or fresh fruit.

Nutrition Facts (per slice, assuming 8 slices)

• Calories: 170
• Protein: 4g
• Fat: 2g
• Carbohydrates: 34g
• Sugar: 23g
• Fiber: 0.5g
• Sodium: 60mg

2. Banana Bread Cake

Ingredients

• 3 ripe bananas (mashed)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (120g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1/4 cup (40g) chocolate chips or nuts (optional)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease an 8-inch square or round cake pan and line it with parchment paper.
2. Mix Wet Ingredients:
   In a large bowl, mash the bananas until smooth. Stir in the sugar, vegetable oil, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
4. Mix Batter:
   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing. Fold in chocolate chips or nuts, if desired.
5. Bake the Cake:
   Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this moist and flavorful banana bread cake!

Nutrition Facts (per slice, assuming 8 slices)

• Calories: 190
• Protein: 2.5g
• Fat: 6g
• Carbohydrates: 33g
• Sugar: 17g
• Fiber: 1.5g
• Sodium: 130mg

3. Lemon Drizzle Cake

Ingredients

For the cake:

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter (softened)
• 2 large eggs
• 1 1/2 cups (180g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60ml) milk
• Zest of 2 lemons
• 1 tsp vanilla extract

For the drizzle:

• 1/4 cup (50g) granulated sugar
• 2 tbsp freshly squeezed lemon juice

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
2. Make the Cake Batter:
   In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated.
3. Add Dry Ingredients:
   Sift together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
4. Add Flavor:
   Stir in the lemon zest and vanilla extract.
5. Bake the Cake:
   Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Lemon Drizzle:
   While the cake is baking, mix the sugar and lemon juice in a small bowl until the sugar dissolves. Set aside.
7. Apply the Drizzle:
   Once the cake is done, let it cool in the pan for 5 minutes before transferring it to a wire rack. While the cake is still warm, poke holes on top with a skewer or fork and pour the lemon drizzle over the cake. Allow it to soak in before serving.

Nutrition Facts (per slice, assuming 8 slices)

• Calories: 220
• Protein: 2g
• Fat: 9g
• Carbohydrates: 33g
• Sugar: 21g
• Fiber: 0.5g
• Sodium: 100mg

4. Pineapple Upside-Down Cake

Ingredients

For the topping:

• 1/4 cup (60g) unsalted butter
• 1/2 cup (100g) brown sugar
• 8-10 pineapple rings (canned or fresh)
• Maraschino cherries (optional)

For the cake:

• 1 cup (120g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) unsalted butter (softened)
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (120ml) milk

Directions

1. Prepare the Topping:
   Preheat the oven to 350°F (175°C). Melt butter in a round cake pan, then sprinkle brown sugar evenly over the butter. Arrange pineapple rings on top and place a cherry in the center of each ring.
2. Make the Cake Batter:
   In a bowl, mix flour, baking powder, and salt. In another bowl, cream together sugar and butter, then beat in the eggs and vanilla. Gradually add the dry ingredients and milk, mixing until smooth.
3. Assemble and Bake:
   Pour the batter over the pineapple topping in the pan. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
4. Cool and Flip:
   Let the cake cool in the pan for 5 minutes before flipping it onto a serving plate.

Nutrition Facts (per slice, assuming 8 slices)

• Calories: 220
• Protein: 2g
• Fat: 9g
• Carbohydrates: 34g
• Sugar: 22g
• Fiber: 1g
• Sodium: 150mg

5. Chocolate Chip Snack Cake

Ingredients

• 1 1/2 cups (180g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter (softened)
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup (120ml) milk
• 1 cup (175g) chocolate chips

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. Mix Dry Ingredients:
   In a bowl, combine flour, baking powder, and salt.
3. Cream Butter and Sugar:
   In a separate bowl, beat together butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
4. Combine:
   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
5. Add Chocolate Chips:
   Fold in the chocolate chips.
6. Bake:
   Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out clean.

Nutrition Facts (per slice, assuming 9 slices)

• Calories: 200
• Protein: 2g
• Fat: 10g
• Carbohydrates: 28g
• Sugar: 18g
• Fiber: 1g
• Sodium: 100mg

6. Cinnamon Coffee Cake

Ingredients

• 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup (120ml) sour cream
• 1/4 cup (60g) unsalted butter (melted)
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup (50g) brown sugar
• 1 tbsp ground cinnamon (for swirl)

Directions

1. Preheat Oven: Preheat to 350°F (175°C). Grease an 8-inch round or square pan.
2. Prepare Batter: Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl. In another bowl, combine sour cream, butter, egg, and vanilla.
3. Combine: Add wet ingredients to dry ingredients, stirring until just combined.
4. Add Cinnamon Swirl: Mix brown sugar and cinnamon. Pour half of the batter into the pan, sprinkle with cinnamon sugar, then top with the remaining batter. Swirl with a knife.
5. Bake: Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before serving.

Nutrition Facts (per slice, assuming 8 slices)

• Calories: 210
• Protein: 3g
• Fat: 10g
• Carbohydrates: 30g
• Sugar: 17g
• Fiber: 1g
• Sodium: 180mg

7. Apple Crumble Cake

Ingredients

For the cake:

• 1 1/2 cups (180g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 2 medium apples (peeled and chopped)

For the crumble topping:

• 1/2 cup (60g) all-purpose flour
• 1/4 cup (50g) brown sugar
• 1/4 cup (60g) unsalted butter (cold and cubed)
• 1/2 tsp cinnamon

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. Make the Cake Batter:
   In a bowl, cream together the sugar and butter. Beat in the eggs and vanilla. Mix the dry ingredients (flour, baking powder, cinnamon) and gradually add to the wet mixture. Stir in the chopped apples.
3. Make the Crumble Topping:
   In a separate bowl, combine the flour, sugar, cinnamon, and cold butter. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
4. Assemble and Bake:
   Pour the batter into the prepared pan. Sprinkle the crumble topping evenly over the cake. Bake for 35-40 minutes, or until golden and a toothpick comes out clean.

Nutrition Facts (per slice, assuming 8 slices)

• Calories: 250
• Protein: 2g
• Fat: 14g
• Carbohydrates: 30g
• Sugar: 15g
• Fiber: 2g
• Sodium: 150mg

8. Peach Cobbler Cake

Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (240ml) milk
• 1/2 cup (115g) unsalted butter (melted)
• 2 cups fresh or canned peaches (peeled and sliced)
• 1 tsp ground cinnamon
• 1/4 cup (50g) brown sugar

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. Make the Cake Batter:
   In a bowl, combine flour, sugar, baking powder, and salt. Stir in the milk and melted butter until smooth.
3. Layer Peaches:
   Pour half the batter into the prepared pan. Arrange the sliced peaches over the batter. Sprinkle with cinnamon and brown sugar. Top with the remaining batter.
4. Bake the Cake:
   Bake for 35-40 minutes or until golden and a toothpick inserted into the center comes out clean.

Nutrition Facts (per slice, assuming 9 slices)

• Calories: 260
• Protein: 4g
• Fat: 10g
• Carbohydrates: 41g
• Sugar: 24g
• Fiber: 2g
• Sodium: 120mg

9. Brown Butter Blondie Cake

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (180g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (90g) chocolate chips (optional)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. Brown the Butter:
   Melt the butter in a saucepan over medium heat. Cook, swirling occasionally, until it turns golden brown and smells nutty (about 5 minutes). Remove from heat and let cool slightly.
3. Mix the Batter:
   In a large bowl, whisk together the brown sugar, eggs, and vanilla. Add the browned butter and mix until smooth. Stir in the flour, baking powder, and salt.
4. Add Chocolate Chips:
   Fold in chocolate chips if using.
5. Bake the Cake:
   Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Cool and Serve:
   Let the cake cool completely before slicing and serving.

Nutrition Facts (per slice, assuming 9 slices)

• Calories: 220
• Protein: 3g
• Fat: 12g
• Carbohydrates: 28g
• Sugar: 18g
• Fiber: 1g
• Sodium: 85mg

10. Zucchini Spice Cake

Ingredients

• 1 1/2 cups (180g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (200g) grated zucchini (squeezed dry)

Directions

1. Preheat the Oven:
   Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Mix Dry Ingredients:
   In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients:
   In a separate bowl, mix sugars, oil, eggs, and vanilla extract until smooth.
4. Add Zucchini and Dry Ingredients:
   Stir in grated zucchini. Gradually fold in the dry ingredients until well combined.
5. Bake the Cake:
   Pour the batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool and Serve:
   Let the cake cool before serving. Optionally, top with frosting or powdered sugar.

Nutrition Facts (per slice, assuming 8 slices)

• Calories: 220
• Protein: 3g
• Fat: 12g
• Carbohydrates: 27g
• Sugar: 17g
• Fiber: 1g
• Sodium: 110mg

Community Tips and Praise

Baking is always better when shared! Here’s what our community has to say about these 20 Easy Baking Cake Recipes You Can Make Without Needing a Mixer:

“I love how simple these recipes are. The Apple Crumble Cake is my new favorite.” – Priya M.

“I made the Banana Bread Cake, and it was a hit with my kids!” – Sarah J.

“The Lemon Drizzle Cake was so easy and turned out perfectly moist. Thank you for the recipe!” – Alex T.

Conclusion:

With these 20 Easy Baking Cake Recipes You Can Make Without Needing a Mixer, whipping up a delicious homemade cake has never been simpler. No fancy equipment required—just a whisk, a bowl, and your love for baking! Whether it’s for a casual snack, a family gathering, or a quick dessert craving, these recipes will satisfy every occasion. Try one today and enjoy the joy of effortless baking!